Episode Description
In this episode of Baker's Insight, we delve into essential considerations when purchasing a divider rounder. Our host, Carl Rinaldi, Support Manager of Erika Record Baking Equipment, shares valuable insights to help you make informed decisions about integrating this equipment into your bakery operation.
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Construction & Durability
Choosing a sturdy and well-built machine is fundamental for enduring daily bakery operations. Here are several factors to consider:
- What materials are utilized in the construction of the machine?
- How durable is the machine?
- What is the manufacturer's expected lifespan of this machine?
- What kind of industry reputation does this machine hold?
Production Requirements
It is crucial that the machine you select meets your bakery's production needs. Below are some points to consider:
- Are you producing small or large batches of dough?
- Regardless of the manufacturer, pressing dough before dividing and rounding is often the most labor-intensive step.
- Will your staff be able to handle the physical demands that come with manually pressing the dough?
- Have you looked into models that can help reduce manual labor?
- As automation increases, so too can production rates.
- Are you intending to automate your production process?
Product Types
Ensure that the machine can accommodate the different products your bakery produces. Some considerations include:
- Are you focusing on a single product or multiple products?
- Are you producing varying products with different weight requirements?
Considerations When Making Multiple Products
For multiple products, consider a model that features a removable knife head assembly. This allows for the production of various products with differing weight ranges using one machine, rather than multiple machines. Important criteria to think about regarding knife head assemblies include:
- How easy is it to remove the knife head assemblies?
- How durable are these assemblies?
Warranty & Support
Given that equipment is vital for bakeries, the level of support you receive with your purchase is critical. Key factors to consider include:
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Consider Where You Purchase
- Are you buying the unit directly from the manufacturer?
- Be aware that if the manufacturer is overseas, you might face challenges in sourcing spare parts quickly.
- If purchasing from a U.S.-based distributor, confirm they keep essential spare parts in stock to avoid delays.
Manufacturer Reputation
Assessing the reputation of the machine's manufacturer is vital. Consider the following:
- How long has the manufacturer been in business?
- Do they have a reliable track record in your country?
- Do their machines perform reliably once in production?
- What kind of warranty is included with the machine?
We’re Here to Help!
As experts in bread and cookie production, our dedicated sales team is ready to answer any questions you may have regarding our solutions. If you are considering a new cookie machine/depositor or need an additional drum, feel free to contact us or call us at 973-614-.
Automatic Dough Divider Rounder
Our volumetric automatic dough divider rounder stands out in the market for its precision, strength, and reliability, crafted with high-quality mechanical and electrical components.
The Automatic Divider with Rounding Mechanism is designed for optimal dough division and is built with top-notch parts, operating efficiently at 230/400 V and 50/60 Hz. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Options like a speed variator and differing hopper capacities make it a versatile choice for any bakery.
We proudly offer the best 5 Rows Dough Divider Rounder available. Our specialized staff is on hand to help you find the right product for your needs.
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