The primary function of a wine decanter is to store and serve wine while letting it breathe. Proper exposure to air is vital for the oxygenation process. Red wines often contain sediment and bits of cork, which can be filtered out by using a decanter.
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How to Effectively Use a Wine Decanter
When using a wine decanter, pour the wine so it touches the sides of the glass, allowing more oxygen to reach its surface. Additionally, rotating the wine riser through the neck helps achieve the same purpose.
Decanting wine can take between 15 minutes and 3 hours, with an average time of 40 minutes. Here are some examples:
- Full-bodied wines: These typically require 1-2 hours.
- Cheap wines: These often need strict oxygenation. Pour a small amount into the decanter, recork the bottle, and shake it before decanting the rest. Wait about 20 minutes.
- Older red wines: Depending on the style, these usually need around 2 hours.
How Long Can You Store Wine in a Decanter
When stored in a decanter, wine should be consumed within 2 to 3 days. Keeping wine for longer once opened is generally not advised. Following these guidelines will help you enjoy your wine at its peak flavor and aroma.
Should You Decant High-Quality Wine?
Very delicate or aged wines (especially those aged 15 years or more) should be decanted about 30 minutes before drinking. Younger, more robust red wines—and even some whites—can benefit from being decanted an hour or more before serving.
Reasons to Decant Red Wine
Decanting helps in separating sediment from the liquid, especially in red wines that contain a lot of sediment. It also enhances the wine's flavor by allowing it to breathe.
Which Wines Should Be Decanted?
Wines that are 10 years or older are usually considered mature, but younger red wines also benefit from decanting. Aeration makes them smoother and more complex. Decanting younger wines (less than 10 years old) helps to open up their aromas and flavors.
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Can Decanted Wine Be Poured Back into the Bottle?
If there is little to no sediment, you do not need to rinse the bottle. Decant the wine back into the original bottle carefully, allowing it to sit for an hour before serving.
Should All Red Wines Be Decanted?
Most wines, from young to old and red to white (including rosés), can benefit from decanting, even if it's just for aeration. However, young, bold red wines particularly need decanting due to their intense tannins.
Should Pinot Noir Be Decanted?
Decanting can "open up" a young Pinot Noir by bringing out its aromas and flavors and softening its tannins. Generally, 1-2 hours of decanting is beneficial, with 2 hours being roughly equivalent to a year of bottle aging.
Is Swirling a Decanter Necessary?
Pour the wine into the decanter at an angle that maximizes its exposure to air. If using a simple carafe-style decanter, swirling the wine after pouring is beneficial. Allow the wine to rest for a period before service.
Key Reasons for Decanting Wine
There are two primary reasons for decanting wine: to remove sediment and to help the wine aerate. This is especially important for older, vintage wines where the sediment needs to be minimized.
Wines That Do Not Require Decanting
Most white and rosé wines do not need to be decanted. Some aromatic compounds may dissipate, so decanting is usually only necessary if the wine is "reduced."
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