Honeyville's Granulated Calcium Propionate can be used in bakery products as a mold inhibitor. Propionates prevent microbes from producing the energy they need, thus making bakery products last longer. With this, you can make your fresh baked goods last a week without worrying about mold forming. Honeyville Granulated Calcium Propionate is an ideal product for your baking needs.
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Shelf-Life: Granulated Calcium Propionate will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Granulated Calcium Propionate can be used as a preservative for breads, baked goods, meats, dairy products and more.
Packaging: Granulated Calcium Propionate in bulk is available in a 50 pound bag.
Ingredients: Calcium Propionate.
Allergen information: This product does not contain any allergens.
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.&#;&#; Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
Sometimes consumers have questions about the safety of calcium propionate. Many people are concerned about the idea of preservatives that are used as ingredients in the foods we eat. But think of it this way: Do you want to eat bacteria- or mold-infested bread? Probably not. Preservatives such as calcium propionate are important for keeping some healthy foods safe.&#;&#;
Calcium Propionate Safety Studies
Calcium propionate has been studied for potential toxicity and for any possibility that it might cause cancer.&#;&#; For the most part, the laboratory findings were negative.
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The accumulation of research evidence indicates that calcium propionate is non-toxic and safe to use in the amounts currently used by food manufacturers.
The research was enough for the U.S. Food and Drug Administration's Select Committee on Generally Recognized As Safe (GRAS) Substances to conclude in :
"There is no evidence in the available information on propionic acid, calcium propionate, and sodium propionate that demonstrates or suggests reasonable grounds to suspect a hazard to the public when they are used at levels that are now current or that might reasonably be expected in the future."&#;&#;
What Happens When You Eat Calcium Propionate
Your body doesn't store calcium propionate, so it doesn't build up in any of your cells. When your digestive system is busy breaking down all the foods you eat, it also splits the calcium apart from the propionic acid, which is readily absorbed and metabolized, just like any other fatty acid.&#;&#; Then your body eliminates it.
There are anecdotal claims that some people are sensitive to calcium propionate and may suffer from migraine headaches triggered by exposure to foods that contain the preservative. But there isn't enough scientific research that backs that claim. That doesn't mean it isn't possible that calcium propionate causes headaches in some people, though.
If you think you may have an issue with calcium propionate, it's a good idea to speak with your healthcare provider. They can help you determine what's causing your health problem and talk to you about eating (or avoiding) foods that contain calcium propionate.
If you want to learn more, please visit our website Calcium Propionate For Baking.
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