These pros are your payoff when you switch to induction-based cooking.
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1. Induction cooking is fast.
Because of the rapid response of the electromagnetic cycle, you can shave up to 50 percent off your average cook times for many of your favorite meals.
Induction cooktops use electromagnetism to excite the molecules in your pots and pans. This magnetic field vibration creates heat, which cooks your food. Induction works instantaneously, so your pan will create heat in seconds. You can boil a small pot of water in less than two minutes, which is far faster than most gas, radiant electric cooktops, and coil top cooking elements.
Induction also affords you the benefit of control. Induction burners respond immediately so you can go from a rolling boil down to a simmer in seconds.
2. Induction cooking is planet-friendly.
Since induction cooking is faster than traditional stovetop cooking, it also uses less energy. It generates almost less residual heat (any heat will be in the pot or pan and not from the stovetop itself). This makes for less energy usage and lower energy bills.
Induction is the most energy-efficient cooking technology. It heats your pan right away; it's said that 90% of induction heat reaches your food. That amount of heat far exceeds traditional gas or electric heating elements.
Induction also requires less so it's a great solution for city dwellers, or homes where venting outside is not possible. When it comes to energy efficiency, induction is a clear winner.
3. Induction cooking is safer - especially with kids and pets nearby.
Induction uses an electromagnetic reaction to heat the contents in the pan or pot. The burner will remain less hot than regular electric burners throughout the process. Within a few minutes of turning off the burner, both the pan and burner become much cooler, making burns much less likely.
Induction is the safest method of cooking. It's a great option if you live with young children or aging family members. You can't turn on an induction cooktop by accident. Since induction causes the pan to heat up, it won't turn on unless you place an induction-ready pot or pan on the surface.
Induction cooktops are smart. If the appliance senses a boilover, most will turn off automatically. Induction heats the cookware, not the glass. This means that the glass is far less likely to cause cooking burns.
4. Induction cooktops mean less mess.
Contact us to discuss your requirements of Wall-mounted Induction Water Boiler. Our experienced sales team can help you identify the options that best suit your needs.
Explore more:Unless there is an outright spill, cleaning up after a session of induction cooking is a breeze. The glass cooktop requires only a wipe down and since the stove stays relatively cool throughout, food seldom sticks to it.
Induction cooktops are different than radiant electric cooktops. With regular electric cooktops, a heating coil under the cooking surface heats the glass which heats your pan. When you cook the glass surface gets scorching hot. If you spill when you cook on a radiant electric cooktop, you will notice burnt circles over time which can be difficult to clean.
Induction is different in that the inductors cause your pan to heat up, not the glass. Although the glass under your cookware will be quite warm, you are less likely to experience those hard-to-clean messes. This means your induction range or cooktop will look brand new for years to come.
After you finish cooking, you can wipe your induction surface down right away with a damp cloth or paper towel making it easy to clean as you go. For even easier clean-up, you can place a towel under your cookware to catch splatter, so cool!
5. Ease of installation
Induction cooktops and ranges are easy to install and can go anywhere in your home. If you have an old electric range, you can easily replace it with an induction model. Just make sure to check the specs to ensure your electrical breaker has enough amps. Induction cooktops come in all shapes and sizes and can make a great addition to a guest suite, pool house, in-law apartment, or even your home office.
Depending on your needs, the type of furnace you choose for your company will make a big difference in costs and efficiency. The types of furnaces you should definitely consider include an induction furnace and a resistance furnace.
Pros
Induction furnaces are commonly used in modern foundry, steel plants and mining industry. This is because Induction furnace is more efficient and melting process is clean. Induction also ensures a more controlled melting process as compared to other kinds of metal melting. This explains why older iron foundries are beginning to replace their cupolas with induction furnaces. Besides, cupolas emit many pollutants, specifically dust, making induction a cleaner and safer way to melt cast iron.
Another thing is that induction furnaces do not require an arc or combustion, making the temperature safer to work with. When using an induction furnace, you only need to reach the temperature required to melt the metal, preventing valuable alloying elements from being lost. In Induction furnace, operation is faster and more efficient. The electromagnetic stirring action creates a homogeneous mixture of the liquid metals. One sample of the metals represents a whole batch. Therefore, to take sample of each bar is not required.
Cons
There is only one big negative feature. An induction furnace does not have a refining capacity. The materials placed in an induction furnace must be clean of oxidation products and be a known composition. Because of this, some alloying elements may be lost due to oxidation and require to be re-added to the actual melt.
Pros
The resistance furnace has been designed to benefit mining operations exponentially. It offers a range of temperatures that can go above C. In addition, there is an automated control unit responsible for circulating and maintaining temperatures. Due to the fact that these furnaces are well sealed, they have a vacuum that does not allow heat to escape at any cost. Apart from these benefits, the furnace contains a gaseous medium that eliminates chances of oxidization and hardening of metals that you are dealing with.
Cons
Where there are pros, there are bound to be cons as well. Resistance furnaces tend to take a longer time to melt metals unlike its counterpart. The time required to obtain the required temperature along with the time needed to melt the metal is quite a disadvantage to most mining operations. Since these furnaces are mostly used for small to medium sized mining operations, the temperatures attained are never the metals melting temperature. Resistance furnace is not suitable for melting large quantity metal.
Knowing the difference between induction and resistance furnaces will definitely be worthwhile since you will be able to make a better decision for your melting needs.
Are you interested in learning more about Full Bridge Electromagnetic Induction Heater? Contact us today to secure an expert consultation!
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