What Exactly Is a Butter Keeper — and Why You Need One

The beauty of the butter keeper is in its simplicity — just fill up the top with softened butter, add enough water in the bottom to touch the rim, and merrily enjoy your ready-to-spread butter. If you’re finding that your butter has a tendency to fall into the water, it’s likely due to the temperature of the butter or base at the time of filling or while stored. Be sure not to microwave your butter to soften it (instead leave it out on the counter to soften), and if your butter keeper has been freshly cleaned with hot water, let it cool off before filling. Further, if your home is consistently warm enough (above 70°F) to melt the butter inside, you might want to stick with the fridge or a butter dish.

Notably, butter keepers have witnessed a resurgence in popularity in recent days as people spend more time cooking and baking at home. According to a recent article from Food & Wine, butter keepers also help in maintaining the rich flavor of butter, an essential for home bakers and chefs.

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"It’s a scientific fact butter does not require refrigeration. That’s why I love to keep my butter on the counter, so it’s soft and easy to spread. But I was tired of the mess a traditional 2-piece butter dish makes so I invented the world’s only butter dish with an attached, flip-top lid."

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